The Omnigeek

Prepare:

1. Grease a 9×9 baking dish with the extra stick of butter to keep the fudge from sticking.
2. Spoon the peanut butter into a measuring cup.
3. Have the confectioners sugar open and ready to pour.
4. Have your mixer with beaters ready.

Cook:

1. Melt the other stick in a sauce pan (quart size?)
2. Stir in 1/2 cup of Milk and the brown sugar, bring to a boil.
3. Boil for 2 minutes 0 seconds. Too long or not enough is a bad thing.
4. Remove from heat and add in the peanut butter and vanilla, stir until creamy. The vanilla will want to make the solution boil harder for a few seconds. Don’t be surprised!
5. Using the mixer on a middle setting, start beating in the confectioners sugar until you have a smooth creamy mixture.
6. Pour into the baking dish and with a spoon spread it out.
7. Put in the fridge for about an hour long enough for it to set.
   1. Share the beaters with someone, keep the pan for yourself, using a spoon to eat the fudge that was left behind.
   2. Cut into 1″ squares and put in a covered candy dish to serve.
   3. Nom nom nom.

Enjoy:

Disclaimer: I’m not responsible if your jeans don’t fit afterwards or any other conditions that occur.